Bread and Wine Lunch - Wednesday 22 July 2026

Revision 2 compared with Revision 1

6 added, 7 removed, 21 unchanged

- Crispy Pig's Skin and Brown Sauce 7.50

+ Cauliflower, Leek and Butterbean 12.90

- Cold Roast Mutton, Green Beans and Roast Red Onion 15.50

+ Cold Roast Mutton, Green Beans and Roast Shallot 15.50

- Cod Cheeks, Chorizo and Butterbeans 28.00

+ Skate, Samphire and Brown Shrimp 32.00

- Courgettes, Chickpea and Goat's Curd 22.90

+ Courgettes, Chickpea and Ricotta 22.90

- Beef Mince, Mash and Pickled Walnut 24.00

+ Devilled Kidneys and Mash 24.00

- Skate, Leeks and Saffron 28.00

+ Grilled Mackerel, Pickled Cucumber and Horseradish 24.00

- Knickerbocker Glory 14.90