Bread and Wine Lunch - Wednesday 22 July 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Crispy Pig's Skin and Brown Sauce
7.50
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Chilled Pea and Lovage Soup
10.10
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Cauliflower, Leek and Butterbean
12.90
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Brown and White Crab Meat on Toast
16.90
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Cold Roast Mutton, Green Beans and Roast Red Onion
15.50
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Cold Roast Mutton, Green Beans and Roast Shallot
15.50
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Grilled Ox Tongue, Tomato and Pickled Walnut
15.50
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Chicken Liver Toast and Chutney
15.90
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Cod Cheeks, Chorizo and Butterbeans
28.00
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Skate, Samphire and Brown Shrimp
32.00
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Ham, Carrots and Parsley Salad
24.00
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Courgettes, Chickpea and Goat's Curd
22.90
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Courgettes, Chickpea and Ricotta
22.90
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Beef Mince, Mash and Pickled Walnut
24.00
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Devilled Kidneys and Mash
24.00
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Skate, Leeks and Saffron
28.00
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Grilled Mackerel, Pickled Cucumber and Horseradish
24.00
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Braised Mutton, Broad Beans and Mint
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Baked Caramel Custard
9.90
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Knickerbocker Glory
14.90
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Plum and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00