Bread and Wine Lunch - Saturday 25 July 2026
Compared with Dinner - Friday 24 July 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 3 ()
14 added, 12 removed, 14 unchanged
Show unchanged
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Butterhead, Cucumber and Lovage
12.90
+
Chilled Pea and Lovage Soup
10.10
-
Brown Crab Meat on Toast
14.50
-
Ham, Green Beans and Roast Shallot
14.90
+
Ox Heart, Green Beans and Roast Shallot
15.50
+
Kohlrabi, Brown Shrimp and Chervil
14.90
-
Fennel and Cheddar
14.50
+
Fennel and Cheddar
14.10
+
Smoked Eel, Cucumber and Dill
16.90
-
Grey Mullet, Kohlrabi and Chervil
26.00
+
Grey Mullet, Fennel Twigs and Potato
26.00
-
Ox Heart, Mash and Pickled Walnut
26.00
+
Braised Lamb, Mash and Mustard
28.00
-
John Dory, Tomato and Tarragon
32.00
+
Lemon Sole, Leeks and Laverbread
32.00
-
Roast Pigeon, Chard and Horseradish
26.00
+
Roast Pigeon, Beetroot and Horseradish
26.00
-
Cheese and Raisin Bread
12.00
-
Summer Fruit and Lemon Curd Eton Mess
10.10
+
Fig and Raspberry Trifle
10.10
-
Bread and Butter Pudding, Butterscotch Sauce
10.10
+
Burnt Saffron Cream
9.90
+
Apple and Cinnamon Turnover
9.90
+
Knickerbocker Glory
14.90
-
Plum and Creme Fraiche Ice Cream
6.50
+
Buttermilk and Apricot Ice Cream
6.50