Bread and Wine Lunch - Saturday 25 July 2026
Compared with Dinner - Friday 24 July 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 3 ()
14 added, 12 removed, 14 unchanged
Hide unchanged
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Olives
5.00
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Butterhead, Cucumber and Lovage
12.90
+
Chilled Pea and Lovage Soup
10.10
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Brown Crab Meat on Toast
14.50
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Ham, Green Beans and Roast Shallot
14.90
+
Ox Heart, Green Beans and Roast Shallot
15.50
+
Kohlrabi, Brown Shrimp and Chervil
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.50
+
Fennel and Cheddar
14.10
+
Smoked Eel, Cucumber and Dill
16.90
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Terrine
15.50
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Courgettes, Chickpea and Ricotta
22.90
-
Grey Mullet, Kohlrabi and Chervil
26.00
+
Grey Mullet, Fennel Twigs and Potato
26.00
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Ox Heart, Mash and Pickled Walnut
26.00
+
Braised Lamb, Mash and Mustard
28.00
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Faggots and Pease Pudding
24.00
-
John Dory, Tomato and Tarragon
32.00
+
Lemon Sole, Leeks and Laverbread
32.00
-
Roast Pigeon, Chard and Horseradish
26.00
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Roast Pigeon, Beetroot and Horseradish
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Cheese and Raisin Bread
12.00
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Eccles Cake and Lancashire Cheese
10.50
-
Summer Fruit and Lemon Curd Eton Mess
10.10
+
Fig and Raspberry Trifle
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
+
Burnt Saffron Cream
9.90
+
Apple and Cinnamon Turnover
9.90
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Dark Chocolate Mousse, Cold Custard and Cherry
11.50
+
Knickerbocker Glory
14.90
-
Plum and Creme Fraiche Ice Cream
6.50
+
Buttermilk and Apricot Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00