Bread and Wine Lunch - Monday 27 July 2026
Revision 2 compared with Revision 1
11 added, 12 removed, 18 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Chilled Pea and Lovage Soup
10.10
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Green Beans, Roast Shallot and Mustard
12.90
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Green Beans, Roast Shallot and Horseradish
12.90
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Butterhead, Cucumber and Lovage
12.90
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Duck Gizzards, Rocket and Red Onion
14.10
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Fennel and Cheddar
14.10
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Brown Crab Meat on Toast
14.90
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Smoked Eel, Pickled Beetroot and Horseradish
16.90
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Terrine
15.50
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Sardines, Kohlrabi and Dill
22.90
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Grilled Sardines and Tomato on Toast
22.90
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Butterbeans, Girolles and Ricotta
26.00
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Fennel and Cheddar
22.90
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Devilled Kidneys and Mash
22.90
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Salt Cod, Chickpea and Roast Tomato
28.00
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Salt Cod, Chickpea and Green Sauce
28.00
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Grilled Ox Heart, Lentils and Anchovy
26.00
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Lop, Carrots and Aioli
32.00
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Faggots and Pease Pudding
24.00
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Faggots, Lentils and Mustard
24.00
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Salad
7.00
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Greens
7.00
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Peas and Ricotta
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Cheese and Raisin Bread
12.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Cherry
9.90
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Fig and Raspberry Trifle
10.10
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Plum Eton Mess
10.10
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Eton Mess
10.10
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Buttermilk Pudding and Cherry
9.90
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Knickerbocker Glory
14.90
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Buttermilk and Apricot Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00