Bread and Wine Dinner - Monday 27 July 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Chilled Pea and Lovage Soup
10.10
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Kohlrabi, Chervil and Capers
12.90
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Green Beans, Roast Shallot and Horseradish
12.90
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Butterhead, Cucumber and Lovage
12.90
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Pickled Mackerel, Butterbeans, Spinach and Creme Fraiche
14.90
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Duck Gizzards, Radish and Red Onion
14.10
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Brown Crab Meat on Toast
14.90
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Smoked Eel, Pickled Beetroot and Horseradish
16.90
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Terrine
15.50
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Grilled Sardines and Tomato on Toast
22.90
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Fennel and Cheddar
22.90
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Grilled Sardines and Tomato on Toast
18.80
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Devilled Kidneys and Mash
22.90
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Faggots and Pease Pudding
24.00
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Salt Cod, Chickpea and Green Sauce
28.00
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Lop, Carrots and Aioli
32.00
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Lop, Carrots and Aioli
28.00
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Faggots, Lentils and Mustard
24.00
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Salad
7.00
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Peas and Ricotta
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Cherry
9.90
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Fig and Raspberry Trifle
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Buttermilk and Apricot Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00