Bread and Wine Lunch - Friday 31 July 2026

Revision 2 compared with Revision 1

6 added, 6 removed, 23 unchanged

- Green Beans, Roast Shallot and Horseradish 12.90

+ Beetroot, Ricotta and Walnut 14.10

- Braised Tripe, Peas and Mint 18.80

+ Tripe, Peas and Mint 18.80

- Gurnard, Courgettes and Mayonnaise 24.00

+ Grilled Mackerel, Pickled Red Cabbage and Horseradish 26.00

+ Faggots Mash and Pickled Walnut 24.00

- Faggots and Broad Beans 24.00

- Lemon Sole, Potato and Mayonnaise 32.00

+ Lemon Sole, Chard and Mayonnaise 32.00

- Bread and Butter Pudding, Butterscotch Sauce 10.10

+ Ginger Loaf, Butterscotch Sauce 10.10