Bread and Wine Lunch - Friday 31 July 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Corn on the Cob
6.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.10
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Cauliflower, Leek and Butterbean
12.90
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Green Beans, Roast Shallot and Horseradish
12.90
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Beetroot, Ricotta and Walnut
14.10
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Brown and White Crab on Soda Bread
16.90
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Grilled Quail and Apple Jelly
16.90
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Chicken Liver Toast and Chutney
15.90
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Braised Tripe, Peas and Mint
18.80
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Tripe, Peas and Mint
18.80
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Gurnard, Courgettes and Mayonnaise
24.00
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Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
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Faggots Mash and Pickled Walnut
24.00
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Grilled Ox Tongue, Tomato and Lovage
26.00
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Faggots and Broad Beans
24.00
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Lemon Sole, Potato and Mayonnaise
32.00
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Lemon Sole, Chard and Mayonnaise
32.00
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Roast Pigeon, Radish and Quince
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Raspberries
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Ginger Loaf, Butterscotch Sauce
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Summer Pudding (to share)
14.50
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Clotted Cream and Stem Ginger Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00