Bread and Wine Dinner - Saturday 01 August 2026

Revision 2 compared with Revision 1

8 added, 7 removed, 20 unchanged

+ Snails and Oakleaf 15.50

- Beetroot, Ricotta and Walnut 14.10

+ Kohlrabi, Cucumber and Chervil 12.90

- Ox Heart, Tomato and Pickled Walnut 14.50

+ Fennel and Cheddar 14.10

+ Smoked Cod's Roe, Egg and Cress 15.90

- Fennel and Cheddar 22.90

+ Lentils, Beetroot and Ricotta 22.90

- Grilled Mackerel and Parsley Salad 26.00

+ Grilled Mackerel, Tomato and Lovage 26.00

- Brill, Spinach and Capers 36.00

+ Brill, Chard and Mayonnaise 34.00

- Beef Mince, Mash and Pickled Walnut 26.00

- Rabbit Saddle, Radish and Quince 26.00

+ Rabbit Saddle, Green Beans and Roast Shallots 28.00