Bread and Wine Dinner - Saturday 01 August 2026
Revision 2 compared with Revision 1
8 added, 7 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Corn on the Cob
6.50
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Cauliflower, Leek and Butterbean
12.90
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Snails and Oakleaf
15.50
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Crispy Pig’s Skin, Chicory and Sorrel
14.90
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Beetroot, Ricotta and Walnut
14.10
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Kohlrabi, Cucumber and Chervil
12.90
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Ox Heart, Tomato and Pickled Walnut
14.50
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Fennel and Cheddar
14.10
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Smoked Cod's Roe, Egg and Cress
15.90
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Chicken Liver Toast and Chutney
15.90
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Fennel and Cheddar
22.90
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Tripe, Peas and Mint
18.80
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Lentils, Beetroot and Ricotta
22.90
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Grilled Mackerel and Parsley Salad
26.00
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Grilled Mackerel, Tomato and Lovage
26.00
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Brill, Spinach and Capers
36.00
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Brill, Chard and Mayonnaise
34.00
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Beef Mince, Mash and Pickled Walnut
26.00
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Rabbit Saddle, Radish and Quince
26.00
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Rabbit Saddle, Green Beans and Roast Shallots
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Raspberries
9.90
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Ginger Loaf and Butterscotch Sauce
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Clotted Cream and Stem Ginger Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00