Bread and Wine Lunch - Sunday 02 August 2026
Compared with Dinner - Saturday 01 August 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 2 ()
11 added, 11 removed, 18 unchanged
Hide unchanged
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Olives
5.00
-
Corn on the Cob
6.50
+
Chicken Liver Toast and Chutney
8.00
+
Sweetcorn and Bacon Soup
10.10
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Cauliflower, Leek and Butterbean
12.90
-
Snails and Oakleaf
15.50
=
Crispy Pig’s Skin, Chicory and Sorrel
14.90
-
Kohlrabi, Cucumber and Chervil
12.90
+
Kohlrabi, Chervil and Capers
12.90
+
Smoked Eel, Cucumber and Dill
16.90
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Fennel and Cheddar
14.10
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Rabbit Offal, Radish and Quince
14.10
-
Chicken Liver Toast and Chutney
15.90
-
Tripe, Peas and Mint
18.80
+
Grilled Sardines, Tomato and Lovage
18.80
-
Lentils, Beetroot and Ricotta
22.90
+
Courgettes, Lentils and Ricotta
22.90
-
Grilled Mackerel, Tomato and Lovage
26.00
+
Beef Mince, On Dripping Toast
26.00
-
Beef Mince, Mash and Pickled Walnut
26.00
+
Brill, White Cabbage and Tarragon
34.00
-
Brill, Chard and Mayonnaise
34.00
+
Duck Leg, Bobby Beans and Green Sauce
28.00
-
Rabbit Saddle, Green Beans and Roast Shallots
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Raspberries
9.90
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Ginger Loaf and Butterscotch Sauce
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
+
Summer Pudding
9.90
=
Knickerbocker Glory
14.90
=
Clotted Cream and Stem Ginger Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00