Bread and Wine Dinner - Sunday 02 August 2026
Compared with Lunch - Sunday 02 August 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 5 ()
8 added, 6 removed, 23 unchanged
Show unchanged
-
Cauliflower, Leek and Butterbean
12.90
+
Grilled Ox Heart, Green Beans and Roast Shallot
15.50
-
Grilled Sardines, Tomato and Lovage
18.80
+
Grilled Sardines, Tomato and Green Sauce
18.80
-
Beef Mince, On Dripping Toast
26.00
+
Beef Mince, Mash and Pickled Walnut
26.00
-
Brill, White Cabbage and Tarragon
34.00
+
Brill, Chard and Tarragon
34.00
-
Duck Leg, Bobby Beans and Green Sauce
28.00
+
Duck Leg, Carrots and Aioli
28.00
+
Roast Pigeon, Beetroot and Horseradish
26.00
+
Cheese and Raisin Bread
12.00
-
Clotted Cream and Stem Ginger Ice Cream
6.50
+
Mirabelle and Creme Fraiche Ice Cream
6.50