Bread and Wine Dinner - Sunday 02 August 2026
Compared with Lunch - Sunday 02 August 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 5 ()
8 added, 6 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Chicken Liver Toast and Chutney
8.00
=
Sweetcorn and Bacon Soup
10.10
-
Cauliflower, Leek and Butterbean
12.90
=
Crispy Pig’s Skin, Chicory and Sorrel
14.90
=
Kohlrabi, Chervil and Capers
12.90
=
Smoked Eel, Cucumber and Dill
16.90
+
Grilled Ox Heart, Green Beans and Roast Shallot
15.50
=
Fennel and Cheddar
14.10
=
Rabbit Offal, Radish and Quince
14.10
-
Grilled Sardines, Tomato and Lovage
18.80
+
Grilled Sardines, Tomato and Green Sauce
18.80
=
Courgettes, Lentils and Ricotta
22.90
-
Beef Mince, On Dripping Toast
26.00
+
Beef Mince, Mash and Pickled Walnut
26.00
-
Brill, White Cabbage and Tarragon
34.00
+
Brill, Chard and Tarragon
34.00
-
Duck Leg, Bobby Beans and Green Sauce
28.00
+
Duck Leg, Carrots and Aioli
28.00
+
Roast Pigeon, Beetroot and Horseradish
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
+
Cheese and Raisin Bread
12.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding and Raspberries
9.90
=
Ginger Loaf and Butterscotch Sauce
10.10
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
=
Summer Pudding
9.90
=
Knickerbocker Glory
14.90
-
Clotted Cream and Stem Ginger Ice Cream
6.50
+
Mirabelle and Creme Fraiche Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00