Bread and Wine Lunch - Thursday 06 August 2026

Revision 2 compared with Revision 1

7 added, 9 removed, 20 unchanged

- Corn on the Cob 6.00

- Kohlrabi, Cucumber and Chervil 12.90

- Crispy Pig's Skin, Chicory and Roast Red Onion 14.90

+ Cold Roast Pork, Chicory and Roast Red Onion 14.90

- Grilled Sardines, Tomato and Lovage 14.90

+ Grilled Sardines, Parsley Salad 14.90

- Green Beans, Roast Shallots and Mustard 12.90

+ Green Beans, Roast Shallots and Horseradish 12.90

- Deep Fried Salt Pollock and Tartare Sauce 14.10

+ Deep Fried Salt Pollock and Tartare Sauce 14.50

+ Crispy Pig’s Skin, Grilled Sweetcorn and Radish 14.50

- Grilled Mackerel, Tomato and Lovage 26.00

+ Grilled Mackerel, Potato and Dill 26.00

- Courgettes, Lentils and Ricotta 22.90

+ Courgettes, Lentils and Goat’s Curd 22.90

- Cold Roast Saddleback, Broad Beans and Mint 28.00