Bread and Wine Lunch - Thursday 06 August 2026
Revision 2 compared with Revision 1
7 added, 9 removed, 20 unchanged
Hide unchanged
=
Olives
5.00
-
Corn on the Cob
6.00
-
Kohlrabi, Cucumber and Chervil
12.90
-
Crispy Pig's Skin, Chicory and Roast Red Onion
14.90
+
Cold Roast Pork, Chicory and Roast Red Onion
14.90
-
Grilled Sardines, Tomato and Lovage
14.90
+
Grilled Sardines, Parsley Salad
14.90
-
Green Beans, Roast Shallots and Mustard
12.90
+
Green Beans, Roast Shallots and Horseradish
12.90
-
Deep Fried Salt Pollock and Tartare Sauce
14.10
+
Deep Fried Salt Pollock and Tartare Sauce
14.50
+
Crispy Pig’s Skin, Grilled Sweetcorn and Radish
14.50
=
Chicken Liver Toast and Chutney
15.90
-
Grilled Mackerel, Tomato and Lovage
26.00
+
Grilled Mackerel, Potato and Dill
26.00
-
Courgettes, Lentils and Ricotta
22.90
+
Courgettes, Lentils and Goat’s Curd
22.90
=
Ox Heart, Potato Cake and Ketchup
26.00
=
Braised Mutton, Carrots and Aioli
28.00
=
Roast Hake and Mushy Peas
26.00
-
Cold Roast Saddleback, Broad Beans and Mint
28.00
=
Rabbit, Smoked Bacon and Trotter Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding and Strawberries
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Nectarine and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Mousse, Honeycomb and Creme Fraiche
11.50
=
Knickerbocker Glory
14.90
=
Mirabelle and Creme Fraiche Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00