Bread and Wine Lunch - Thursday 13 August 2026
Compared with Dinner - Wednesday 12 August 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 4 ()
9 added, 9 removed, 19 unchanged
Show unchanged
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Chilled Pea Soup and Crispy Pig's Skin
10.10
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Cold Roast Venison, Runner Beans and Roast Shallots
15.10
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Crispy Pig's Skin, Chicory and Radish
14.90
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Cured Trout, Potato and Dill
16.90
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Snails and Oakleaf
15.90
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Ham, Chicory and Radish
14.50
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Courgettes, Butterbeans and Goat's Curd
22.90
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Courgettes, Butterbeans and Yoghurt
22.90
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Grilled Ox Heart, Beetroot and Horseradish
26.00
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Ox Heart, Beetroot and Horseradish
26.00
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Grilled Mackerel, Roast Tomato and Spinach
26.00
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Salt Pollock, Chard and Aioli
26.00
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Roast Saddleback, Chard and Aioli
28.00
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Braised Venison, Lentils and Green Sauce
32.00
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Braised Venison, Lentils and Green Sauce
32.00
-
Fig and Almond Tart
9.90
-
Gingerbread Ice Cream
6.50
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Strawberry Ice Cream
6.50