Bread and Wine Lunch - Thursday 13 August 2026
Compared with Dinner - Wednesday 12 August 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 4 ()
9 added, 9 removed, 19 unchanged
Hide unchanged
=
Olives
5.00
+
Chilled Pea Soup and Crispy Pig's Skin
10.10
=
Kohlrabi, Cucumber and Chervil
12.90
-
Cold Roast Venison, Runner Beans and Roast Shallots
15.10
-
Crispy Pig's Skin, Chicory and Radish
14.90
=
Fennel and Cheddar
14.10
-
Cured Trout, Potato and Dill
16.90
+
Snails and Oakleaf
15.90
=
Smoked Cod's Roe, Egg and Cress
15.90
+
Ham, Chicory and Radish
14.50
=
Chicken Liver Toast and Brandied Prune
15.90
=
Kedgeree
26.00
-
Courgettes, Butterbeans and Goat's Curd
22.90
+
Courgettes, Butterbeans and Yoghurt
22.90
-
Grilled Ox Heart, Beetroot and Horseradish
26.00
+
Ox Heart, Beetroot and Horseradish
26.00
+
Grilled Mackerel, Roast Tomato and Spinach
26.00
-
Salt Pollock, Chard and Aioli
26.00
+
Roast Saddleback, Chard and Aioli
28.00
-
Braised Venison, Lentils and Green Sauce
32.00
=
Lamb Mince, Marrow and Pickled Walnut
24.00
+
Braised Venison, Lentils and Green Sauce
32.00
=
Salad
7.00
=
Greens
7.00
=
Anchovy Toast
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberries and Lemon Thin
9.90
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.10
-
Fig and Almond Tart
9.90
=
Dark Chocolate Mousse, Honeycomb and Creme Fraiche
11.50
-
Gingerbread Ice Cream
6.50
+
Strawberry Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00