Bread and Wine Lunch - Thursday 13 August 2026
Revision 4 compared with Revision 3
6 added, 7 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Chilled Pea Soup and Crispy Pig's Skin
10.10
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Kohlrabi, Cucumber and Chervil
12.90
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Fennel and Cheddar
14.10
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Cured Trout, Potato and Dill
16.90
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Snails and Oakleaf
15.90
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Cauliflower, Leek and Butterbean
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cold Roast Venison, Runner Beans and Roast Shallots
14.90
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Ham, Chicory and Radish
14.50
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Chicken Liver Toast and Brandied Prune
15.90
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Kedgeree
26.00
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Courgettes, Lentils and Yoghurt
22.90
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Courgettes, Butterbeans and Yoghurt
22.90
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Ox Heart, Beetroot and Horseradish
26.00
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Grilled Mackerel, Roast Tomato and Spinach
26.00
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Roast Saddleback, Chard and Green Sauce
28.00
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Roast Saddleback, Chard and Aioli
28.00
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Lamb Mince, Marrow and Pickled Walnut
24.00
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Half Roast Pig's Head, Chicory and Radish (to share)
44.00
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Braised Venison, Lentils and Green Sauce
32.00
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Salad
7.00
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Greens
7.00
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Anchovy Toast
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Fig and Almond Tart
9.90
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Dark Chocolate Mousse, Honeycomb and Creme Fraiche
11.50
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Strawberry Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00