Bread and Wine Lunch - Friday 14 August 2026
Revision 2 compared with Revision 1
8 added, 8 removed, 19 unchanged
Hide unchanged
=
Olives
5.00
-
Chilled Pea Soup and Crispy Pig's Skin
10.10
=
Kohlrabi, Cucumber and Chervil
12.90
-
Fennel and Cheddar
14.10
+
Salt Pollock, Roast Tomato and Little Gem
15.50
+
Ham, Chicory and Radish
14.50
=
Snails and Oakleaf
15.90
+
Grilled Quail and Aioli
16.90
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Ham, Chicory and Radish
14.50
-
Chicken Liver Toast and Brandied Prune
15.90
=
Kedgeree
26.00
=
Courgettes, Butterbeans and Yoghurt
22.90
=
Ox Heart, Beetroot and Horseradish
26.00
-
Grilled Mackerel, Roast Tomato and Spinach
26.00
+
Grilled Mackerel, Spinach and Capers
26.00
+
Lamb Mince, Marrow and Pickled Walnut
26.00
-
Roast Saddleback, Chard and Aioli
28.00
+
Roast Saddleback, Chard and Mayonnaise
28.00
=
Braised Venison, Lentils and Green Sauce
32.00
=
Salad
7.00
=
Greens
7.00
=
Anchovy Toast
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberries and Lemon Thin
9.90
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.10
-
Dark Chocolate Mousse, Honeycomb and Creme Fraiche
11.50
+
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
-
Strawberry Ice Cream
6.50
+
Gingerbread Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00