Bread and Wine Lunch - Saturday 15 August 2026
Revision 2 compared with Revision 1
5 added, 5 removed, 24 unchanged
Show unchanged
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
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Kedgeree
14.90
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Grilled Quail and Potato Salad
16.90
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Grilled Quail and MedlarJelly
16.90
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Duck Leg, Carrots and Aioli
28.00
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Grilled Ox Heart, Runner Beans and Horseradish
26.00
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Grilled Lamb, Runner Beans and Anchovy
28.00
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Roast Lamb, Lentils and Green Sauce
28.00
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Braised Venison, Lentils and Green Sauce
32.00
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Braised Venison, Mash and Pickled Walnut
32.00