Bread and Wine Lunch - Saturday 15 August 2026
Revision 2 compared with Revision 1
5 added, 5 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Corn on the Cob
6.50
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
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Chilled Pea Soup and Crispy Pig's Skin
10.50
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Kohlrabi, Cucumber and Chervil
12.90
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Kedgeree
14.90
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Cold Roast Saddleback, Chicory and Radish
14.50
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Snails and Oakleaf
15.90
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Grilled Quail and Potato Salad
16.90
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Grilled Quail and MedlarJelly
16.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Roast Hake, Tomato and Lovage
32.00
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Grilled Mackerel, Spinach and Capers
26.00
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Courgettes, Chickpea and Yoghurt
22.90
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Duck Leg, Carrots and Aioli
28.00
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Grilled Ox Heart, Runner Beans and Horseradish
26.00
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Grilled Lamb, Runner Beans and Anchovy
28.00
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Roast Lamb, Lentils and Green Sauce
28.00
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Braised Venison, Lentils and Green Sauce
32.00
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Braised Venison, Mash and Pickled Walnut
32.00
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Salad
7.00
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Greens
7.00
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Anchovy Toast
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Gingerbread Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00