Bread and Wine Dinner - Monday 17 August 2026
Compared with Lunch - Monday 17 August 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 4 ()
9 added, 8 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Sweetcorn Soup and Crispy Pig's Skin
10.50
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Kohlrabi, Cucumber and Chervil
12.90
+
Kohlrabi, Chervil and Capers
12.90
-
Cold Roast Venison and Apple Jelly
12.90
+
Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
-
Snails and Oakleaf
15.90
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Runner Beans, Roast Shallot and Mint
12.90
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Smoked Eel, Pickled Beetroot and Horseradish
16.90
+
Cured Trout, Pickled Beetroot and Horseradish
16.90
+
Fennel and Cheddar
14.10
+
Confit Venison Belly, Chickpea and Mint
16.90
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Duck Liver Toast and Brandied Prune
15.90
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Devilled Kidneys and Mash
18.80
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Mackerel, Chard and Mayonnaise
26.00
-
Courgette, Butterbeans and Ricotta
22.90
+
Courgette, Butterbeans and Goat's Curd
22.90
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Deep Fried Cod Cheeks, Potato Cake and Ketchup
24.00
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Grilled Ox Tongue, Tomato and Pickled Walnut
26.00
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Duck Leg, Carrots and Aioli
28.00
+
Roast Lamb, Runner Beans and Sorrel
28.00
+
Braised Saddleback, Mash and Sage
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Gingerbread Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00