Bread and Wine Lunch - Thursday 20 August 2026
Compared with Dinner - Wednesday 19 August 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 1 ()
6 added, 8 removed, 22 unchanged
Show unchanged
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Deep Fried Courgette Flower and Goat's Curd
6.00
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Crispy Pig's Skin, Sweetcorn and Rocket
14.90
+
Crispy Pig's Skin, Sweetcorn and Fennel
14.90
-
Duck Liver Toast and Brandied Prune
15.90
+
Cold Roast Venison, Chicory and Radish
14.50
-
Lamb's Liver, Mash and Bacon
26.00
+
Roast Lamb's Liver, Mash and Bacon
26.00
-
Smoked Haddock, Leeks and Saffron
32.00
+
Smoked Haddock, Grilled Leeks and Aioli
32.00
-
Braised Lamb, Broad Beans and Lovage
28.00
-
Roast Venison, Beetroot and Pickled Walnut
28.00
+
Grilled Ox Heart, Tomato and Pickled Walnut
24.00
-
Knickerbocker Glory
14.90
+
Strawberry Ice Cream
6.50