Bread and Wine Lunch - Thursday 20 August 2026
Compared with Dinner - Wednesday 19 August 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 1 ()
6 added, 8 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Deep Fried Courgette Flower and Goat's Curd
6.00
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Crispy Pig's Skin, Sweetcorn and Rocket
14.90
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Crispy Pig's Skin, Sweetcorn and Fennel
14.90
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Kohlrabi, Chervil and Capers
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.10
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Crumbed Saddleback and Green Bean Chutney
14.10
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Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
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Duck Liver Toast and Brandied Prune
15.90
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Cold Roast Venison, Chicory and Radish
14.50
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Salt Pollock, Courgette and Mayonnaise
28.00
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Chard, Butterbeans and Ricotta
22.90
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Lamb's Liver, Mash and Bacon
26.00
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Roast Lamb's Liver, Mash and Bacon
26.00
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Smoked Haddock, Leeks and Saffron
32.00
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Smoked Haddock, Grilled Leeks and Aioli
32.00
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Braised Lamb, Broad Beans and Lovage
28.00
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Roast Venison, Beetroot and Pickled Walnut
28.00
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Grilled Ox Heart, Tomato and Pickled Walnut
24.00
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Salad
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Buttermilk Pudding, Lemon Thin
9.90
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Rhubarb and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Treacle Tart
9.90
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Strawberry Ice Cream
6.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00