Bread and Wine Lunch - Sunday 23 August 2026
Revision 2 compared with Revision 1
8 added, 8 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Grilled Sweetcorn, Fennel and Curd
12.90
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Cauliflower, Leek and Chickpea
12.90
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Snails and Oakleaf
14.50
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Kohlrabi, Chervil and Capers
12.90
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Brown and White Crab Meat on Toast
16.90
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Brown Crab Meat on Toast
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Smoked Eel, Cucumber and Dill
16.90
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Chicken Liver Toast and Brandied Prune
15.90
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Courgettes, Butterbeans and Yoghurt
22.90
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Courgettes, Butterbeans and Ricotta
22.90
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Ham, Eggs and Duck Fat Potato
18.80
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Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
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Quail, Prune, Trotter and Bacon
22.00
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Braised Venison and Quince
28.00
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Lemon Sole, Chard and Aioli
34.00
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Grilled Ox Heart, Tomato and Pickled Walnut
26.00
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Salad
7.00
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Broad Beans and Mint Sauce
7.00
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Runner Beans and Mint Sauce
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk and Strawberry Pudding, Lemon Thin
9.90
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Buttermilk Pudding, Strawberry and Shortbread
9.90
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Peach Melba
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Rice Pudding and Plum Jam
9.90
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Mirabelle Plum Pavlova
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00