Bread and Wine Lunch - Sunday 23 August 2026
Revision 3 compared with Revision 2
6 added, 5 removed, 23 unchanged
Show unchanged
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Brown Crab Meat on Toast
14.90
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Grilled Sardines and Parsley Salad
14.90
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Ox Heart, Beetroot and Pickled Walnut
16.90
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Courgettes, Butterbeans and Ricotta
22.90
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Chard, Butterbeans and Ricotta
22.90
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Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
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Grilled Mackerel,Tomato and Lovage
26.00
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Roast, Lamb’s Liver, Chickpea and Green Sauce
26.00
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Lemon Sole, Chard and Aioli
34.00
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Lemon Sole, Courgette and Aioli
34.00
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Grilled Ox Heart, Tomato and Pickled Walnut
26.00