Bread and Wine Lunch - Sunday 23 August 2026
Revision 3 compared with Revision 2
6 added, 5 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Cauliflower, Leek and Chickpea
12.90
=
Snails and Oakleaf
14.50
=
Kohlrabi, Chervil and Capers
12.90
-
Brown Crab Meat on Toast
14.90
+
Grilled Sardines and Parsley Salad
14.90
+
Ox Heart, Beetroot and Pickled Walnut
16.90
=
Smoked Eel, Cucumber and Dill
16.90
=
Chicken Liver Toast and Brandied Prune
15.90
-
Courgettes, Butterbeans and Ricotta
22.90
+
Chard, Butterbeans and Ricotta
22.90
=
Ham, Eggs and Duck Fat Potato
18.80
-
Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
+
Grilled Mackerel,Tomato and Lovage
26.00
=
Braised Venison and Quince
28.00
+
Roast, Lamb’s Liver, Chickpea and Green Sauce
26.00
-
Lemon Sole, Chard and Aioli
34.00
+
Lemon Sole, Courgette and Aioli
34.00
-
Grilled Ox Heart, Tomato and Pickled Walnut
26.00
=
Salad
7.00
=
Runner Beans and Mint Sauce
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberry and Shortbread
9.90
=
Peach Melba
10.10
=
Date Loaf and Butterscotch Sauce
10.10
=
Mirabelle Plum Pavlova
10.10
=
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
=
Knickerbocker Glory
14.90
=
Damson Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00