Bread and Wine Lunch - Sunday 23 August 2026
Revision 4 compared with Revision 3
5 added, 5 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Cauliflower, Leek and Chickpea
12.90
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Snails and Oakleaf
14.50
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Kohlrabi, Chervil and Capers
12.90
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Grilled Sardines and Parsley Salad
14.90
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Ox Heart, Beetroot and Pickled Walnut
16.90
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Kohlrabi, Chervil and Capers
12.90
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Snails and Oakleaf
14.50
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Smoked Eel, Cucumber and Dill
16.90
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Chicken Liver Toast and Brandied Prune
15.90
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Chard, Butterbeans and Ricotta
22.90
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Ham, Eggs and Duck Fat Potato
18.80
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Grilled Mackerel,Tomato and Lovage
26.00
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Ham, Eggs and Duck Fat Potato
18.80
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Lamb’s Liver, Chickpea and Green Sauce
26.00
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Lemon Sole, Courgette and Aioli
34.00
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Braised Venison and Quince
28.00
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Roast, Lamb’s Liver, Chickpea and Green Sauce
26.00
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Lemon Sole, Courgette and Aioli
34.00
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Salad
7.00
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Runner Beans and Mint Sauce
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry and Shortbread
9.90
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Peach Melba
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Mirabelle Plum Pavlova
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00