Bread and Wine Lunch - Monday 31 August 2026
Revision 2 compared with Revision 1
7 added, 7 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Crumbed Mutton and Brown Sauce
9.90
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Sweetcorn Soup and Crispy Pig's Skin
10.10
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Sweetcorn Soup and Crispy Pig's Skin
11.10
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Grilled Sardines and Parsley Salad
15.50
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Green Bean, Roast Shallot and Mustard
12.90
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Brown Crab Meat on Toast
14.90
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Grilled Lamb's Heart, Chicory and Anchovy
15.50
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Fennel and Cheddar
14.10
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Brown Crab Meat on Toast
14.10
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Grilled Sardines, Tomato and Lovage
15.50
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Grilled Lamb's Heart, Chicory and Anchovy
15.50
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Devilled Kidneys on Toast
15.50
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Chard, Chickpea and Yoghurt
22.90
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Black Bream, Leeks and Tartare Sauce
28.00
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Venison Mince, Mash and Horseradish
24.00
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Roast Saddleback Belly, Lentils and Mustard
28.00
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Salt Cod, Courgettes and Mayonnaise
32.00
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Black Bream, Leeks and Tartare Sauce
28.00
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Roast Saddleback Belly, Lentils and Mustard
32.00
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Braised Hogget, Carrots and Aioli
32.00
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Braised Hogget, Carrots and Aioli
26.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Mirabelle Plum
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00