Bread and Wine Lunch - Thursday 03 September 2026

Revision 3 compared with Revision 2

9 added, 6 removed, 21 unchanged

- Crumbed Mutton and Brown Sauce 9.00

+ Potted Suckling Pig 8.00

- Smoked Mackerel, Creme Fraiche and Rye Bread 14.90

+ Smoked Cod’s Roe, Egg and Cress 15.90

- Cold Roast Goat, Chicory and Quince 14.50

+ Tomato, Lovage and Capers 12.90

+ Crispy Pig’s Skin, Chicory and Mustard 14.50

- Courgette, Chickpea and Yoghurt 22.90

+ Courgette, Lentils and Yoghurt 22.90

- Salt Pollock, Tomato and Lovage 28.00

+ Salt Pollock, Potato and Mayonnaise 28.00

- Roast Saddleback, Borlotti Beans and Green Sauce 28.00

+ Grilled Saddleback, Borlotti Beans and Anchovy 28.00

+ Roast Goat, Chickpea and Green Sauce 32.00

+ Apple and Calvados Trifle 10.10