Bread and Wine Lunch - Thursday 03 September 2026
Revision 3 compared with Revision 2
9 added, 6 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Crumbed Mutton and Brown Sauce
9.00
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Potted Suckling Pig
8.00
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Sweetcorn Soup and Brown Shrimp
13.50
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Mackerel, Creme Fraiche and Rye Bread
14.90
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Smoked Cod’s Roe, Egg and Cress
15.90
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Cold Roast Goat, Chicory and Quince
14.50
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Tomato, Lovage and Capers
12.90
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Crispy Pig’s Skin, Chicory and Mustard
14.50
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Fennel and Cheddar
14.10
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Chicken Liver Toast and Brandied Prune
15.90
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Courgette, Chickpea and Yoghurt
22.90
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Courgette, Lentils and Yoghurt
22.90
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Salt Pollock, Tomato and Lovage
28.00
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Salt Pollock, Potato and Mayonnaise
28.00
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Faggots, Broad Beans and Mint
24.00
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Grilled Mackerel, Beetroot and Horseradish
26.00
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Roast Saddleback, Borlotti Beans and Green Sauce
28.00
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Grilled Saddleback, Borlotti Beans and Anchovy
28.00
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Roast Goat, Chickpea and Green Sauce
32.00
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Duck Leg, Carrots and Aioli
28.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry Rice Pudding
9.90
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Apple and Calvados Trifle
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Mirabelle Plum and Almond Eton Mess
10.10
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Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00