Bread and Wine Dinner - Friday 04 September 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Potted Suckling Pig
8.00
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Crumbed Suckling Pig and Green Bean Chutney
12.90
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Sweetcorn Soup and Brown Shrimp
13.50
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Kohlrabi, Cucumber and Chervil
12.90
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Crisppy Pig's Skin, Chicory and Quince
14.50
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Smoked Cod’s Roe, Egg and Cress
15.90
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Tomato, Lovage and Capers
12.90
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Game Offal, Potato Cake and Pickled Walnut
14.10
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Chicken Liver Toast and Brandied Prune
15.90
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Courgette, Lentils and Yoghurt
22.90
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Lemon Sole, Potato and Mayonnaise
32.00
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Faggots, Broad Beans and Mint
24.00
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Grilled Mackerel, Beetroot and Horseradish
26.00
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Cod Cheeks, Roast Tomato and Little Gem
24.00
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Braised Goat, Chickpea and Aioli
32.00
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Roast Pigeon, Amaranth and Aioli
26.00
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Lamb's Heart, Mash and Pickled Walnut
26.00
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Braised Lamb's Heart, Mash and Pickled Walnut
26.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry Rice Pudding
9.90
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Apple and Calvados Trifle (to share)
14.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Blackberry and Lemon Curd Eton Mess
10.10
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00