Bread and Wine Dinner - Saturday 05 September 2026

Revision 2 compared with Revision 1

5 added, 6 removed, 20 unchanged

- Crumbed Suckling Pig and Ketchup 12.90

+ Fish Soup and Potato 12.50

- Salt Pollock, Fennel and Aioli 14.90

+ Grilled Sardines and Parsley Salad 14.10

- Courgette, Lentils and Yoghurt 22.90

+ Courgette, Barley and Yoghurt 22.90

- Lemon Sole, Potato and Mayonnaise 32.00

- Roast Pigeon, Chard and Aioli 26.00

+ Roast Pigeon, Chickpea nad Spring Onion 26.00

- Grilled Lamb's Heart, Chickpea and Spring Onion 26.00

+ Venison Liver, Green Beans and Roast Shallot 24.00