Bread and Wine Dinner - Saturday 05 September 2026
Revision 2 compared with Revision 1
5 added, 6 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Crumbed Suckling Pig and Ketchup
12.90
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Fish Soup and Potato
12.50
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Salt Pollock, Fennel and Aioli
14.90
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Cod’s Roe, Egg and Cress
15.90
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Tomato, Lovage and Capers
12.90
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Grilled Sardines and Parsley Salad
14.10
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Faggot, Broad Beans and Mint
14.10
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Courgette, Lentils and Yoghurt
22.90
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Courgette, Barley and Yoghurt
22.90
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Lemon Sole, Potato and Mayonnaise
32.00
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Roast Pigeon, Chard and Aioli
26.00
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Roast Pigeon, Chickpea nad Spring Onion
26.00
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Cod Cheeks, Roast Tomato and Little Gem
24.00
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Grilled Lamb's Heart, Chickpea and Spring Onion
26.00
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Venison Liver, Green Beans and Roast Shallot
24.00
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Braised Goat and Goat's Curd
32.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry Rice Pudding
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00