Bread and Wine Lunch - Thursday 07 May 2026
Revision 4 compared with Revision 3
5 added, 7 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Cured Pork Neck and Celeriac
11.90
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Roast Shallot, Endive and Mustard
12.90
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Broad Beans and Trotter
15.50
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Asparagus, Smoked Haddock and Laverbread
16.90
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Grilled New Season's Onion, Goat's Curd and Mint
15.10
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White Cabbage, Brown Shrimp and Chervil
14.90
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Grilled Lamb's Heart, Chicory and Mint Sauce
15.90
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Grilled Lamb's Heart, Chicory and Anchovy
15.90
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Duck Liver Toast and Chutney
15.90
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Rabbit Offal, Potato Cake and Radish
14.50
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Devilled Kidneys on Toast
18.80
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Courgettes, Lentils and Yoghurt
22.90
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Salt Cod, Chickpea and Green Sauce
28.00
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Grilled Mackerel, Pickled Red Cabbage and Horseradish
24.00
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John Dory, Fennel and Aioli
32.00
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Cold Roast Gloucester Old Spot, Radish and Roast Red Onion
24.00
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Duck Leg, Carrots and Aioli
28.00
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Braised Lamb , Pink Fir and Mint Sauce
28.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Roast Pigeon, Chard and Mustard
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rhubarb and Lemon Curd Eton Mess
10.50
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Baked Caramel Cheesecake
9.90
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Buttermilk Pudding, Strawberry and Lemon Thin
9.90
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Date Loaf and Butterscotch Sauce
10.50
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00