Bread and Wine Lunch - Tuesday 08 September 2026

Revision 2 compared with Revision 1

10 added, 10 removed, 17 unchanged

- Fish Soup 12.50

+ Deep Fried Cod's Cheeks and Ketchup 15.90

- White Cabbage, Chervil and Capers 12.90

+ Kohlrabi, Cucumber and Chervil 12.90

- Smoked Cod's Roe, Egg and Cress 15.90

+ Braised Cuttlefish, Red Wine and Mayonnaise 16.90

- Courgette, Butterbeans and Yoghurt 22.90

+ Chard, Butterbeans and Yoghurt 22.90

- Salt Cod, Roast Tomato and Little Gem 28.00

+ Salt Pollock, Roast Tomato and Little Gem 28.00

- Ox Heart and Sour Cabbage 26.00

+ Ox Heart, Beetroot and Pickled Walnut 26.00

- Roast Mutton, Beetroot and Pickled Walnut 28.00

+ Braised Mutton, Broad Beans and Lovage 28.00

- Broad Beans and Mint Sauce 7.00

+ Peas and Mint Sauce 7.00

- Rice Pudding and Rum Raisin 9.90

+ Buttermilk Pudding, Raspberry and Lemon Thin 9.90

- Summer Fruit and Lemon Curd Eton Mess 10.10

+ Summer Berry and Lemon Curd Eton Mess 10.10