Bread and Wine Lunch - Tuesday 08 September 2026
Revision 2 compared with Revision 1
10 added, 10 removed, 17 unchanged
Hide unchanged
=
Olives
5.00
-
Fish Soup
12.50
+
Deep Fried Cod's Cheeks and Ketchup
15.90
-
White Cabbage, Chervil and Capers
12.90
+
Kohlrabi, Cucumber and Chervil
12.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Braised Cuttlefish, Red Wine and Mayonnaise
16.90
=
Confit Mutton Belly, Chicory and Anchovy
14.90
=
Fennel and Cheddar
12.90
=
Chicken Liver Toast and Chutney
15.90
-
Courgette, Butterbeans and Yoghurt
22.90
+
Chard, Butterbeans and Yoghurt
22.90
-
Salt Cod, Roast Tomato and Little Gem
28.00
+
Salt Pollock, Roast Tomato and Little Gem
28.00
=
Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
-
Ox Heart and Sour Cabbage
26.00
+
Ox Heart, Beetroot and Pickled Walnut
26.00
=
Ham, Carrots and Parsley Sauce
26.00
-
Roast Mutton, Beetroot and Pickled Walnut
28.00
+
Braised Mutton, Broad Beans and Lovage
28.00
=
Salad
7.00
=
Anchovy Toast
7.00
-
Broad Beans and Mint Sauce
7.00
+
Peas and Mint Sauce
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Jam Tart
9.90
-
Rice Pudding and Rum Raisin
9.90
+
Buttermilk Pudding, Raspberry and Lemon Thin
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
-
Summer Fruit and Lemon Curd Eton Mess
10.10
+
Summer Berry and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
=
Damson Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00