Bread and Wine Lunch - Thursday 10 September 2026
Revision 2 compared with Revision 1
12 added, 12 removed, 15 unchanged
Hide unchanged
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Olives
5.00
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Cold Roast Mutton and Green Bean Chutney
11.90
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Deep Fried Cod's Cheeks and Ketchup
15.90
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New Season's Garlic Soup
9.90
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Braised Cuttlefish, Red Wine and Fennel
16.90
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Devilled Kidneys on Toast
15.10
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Braised Cuttlefish, Red Wine and Mayonnaise
16.90
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Ox Heart, Beetroot and Horseradish
15.50
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Fennel and Cheddar
12.90
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Chicken Liver Toast and Brandied Prune
15.90
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Grilled Sardines, Tomato and Lovage
18.80
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Chard, Chickpea and Goat's Curd
22.90
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Chard, Butterbeans and Ricotta
22.90
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Faggots, Mash and Pickled Walnut
26.00
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Grilled Ox Heart, Beetroot and Horseradish
24.00
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Salt Pollock, Courgettes and Mayonnaise
28.00
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Roast Venison, Sour Cabbage and Bacon
32.00
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Roast Pigeon, Chicory and Anchovy
28.00
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Salt Pollock, Courgettes and Saffron
28.00
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Braised Mutton, Radish and Mint
28.00
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Ham, Carrots and Caper Sauce
26.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Raspberry and Lemon Thin
9.90
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Raspberry and Buttermilk Pudding, Lemon Thin
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Bread Pudding and Butterscotch Sauce
10.10
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Strawberry and Blackberry Eton Mess
10.10
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Fig and Strawberry Eton Mess
10.10
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Damson and Ricotta Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00