Bread and Wine Dinner - Friday 11 September 2026
Compared with Lunch - Friday 11 September 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 5 ()
11 added, 9 removed, 17 unchanged
Show unchanged
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Cold Roast Mutton and Green Bean Chutney
12.90
+
Beetroot, Stichelton, Roast Red Onion and Hazelnut
14.50
-
Pickled Mackerel, Potato, Spinach and Crème Fraiche
14.90
+
Grilled Sardines, Tomato and Lovage
14.10
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Smoked Eel, Potato and Dill
15.90
-
Widgeon, Radish and Quince
16.90
+
Pigeon, Radish and Quince
12.90
-
Courgettes, Chickpea and Ricotta
22.90
+
Chard, Chickpea and Ricotta
22.90
-
Grilled Red Mullet, Tomato and Lovage
24.00
+
Grilled Mackerel, Pickled Cucumber and Horseradish
26.00
-
Roast Pigeon, Chicory and Anchovy
26.00
+
Braised Saddleback and Celeriac
28.00
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Whole Roast Hare Saddle, Beetroot and Horseradish (to share)
56.00
+
Whole Roast Hare Saddle, Cabbage and Trotter (to share)
56.00
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Fig and Strawberry Eton Mess
10.10
+
Fig and Plum Eton Mess
10.10
+
Apple and Blackberry Crumble, Vanilla Custard (to share)
14.90
+
Melon Sorbet
6.50