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Bread and Wine Dinner - Friday 11 September 2026

Compared with Lunch - Friday 11 September 2026

Using latest revisions: Lunch rev 2 () -> Dinner rev 5 ()

11 added, 9 removed, 17 unchanged

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= Olives 5.00
= New Season's Garlic Soup 9.90
- Cold Roast Mutton and Green Bean Chutney 12.90
+ Beetroot, Stichelton, Roast Red Onion and Hazelnut 14.50
- Pickled Mackerel, Potato, Spinach and Crème Fraiche 14.90
+ Grilled Sardines, Tomato and Lovage 14.10
= Kohlrabi, Cucumber and Chervil 12.90
- Smoked Cod's Roe, Egg and Cress 15.90
+ Smoked Eel, Potato and Dill 15.90
- Widgeon, Radish and Quince 16.90
+ Pigeon, Radish and Quince 12.90
- Courgettes, Chickpea and Ricotta 22.90
+ Chard, Chickpea and Ricotta 22.90
- Grilled Red Mullet, Tomato and Lovage 24.00
+ Grilled Mackerel, Pickled Cucumber and Horseradish 26.00
= Faggots, Mash and Pickled Walnut 26.00
= Lemon Sole, Fennel and Aioli 32.00
- Roast Pigeon, Chicory and Anchovy 26.00
+ Braised Saddleback and Celeriac 28.00
- Whole Roast Hare Saddle, Beetroot and Horseradish (to share) 56.00
+ Whole Roast Hare Saddle, Cabbage and Trotter (to share) 56.00
= Salad 7.00
= Anchovy Toast 7.00
= Peas and Mint Sauce 7.00
= Chips 7.00
= Eccles Cake and Lancashire Cheese 10.50
= Strawberry and Buttermilk Pudding 9.90
= Bread Pudding and Butterscotch Sauce 10.10
- Fig and Strawberry Eton Mess 10.10
+ Fig and Plum Eton Mess 10.10
+ Apple and Blackberry Crumble, Vanilla Custard (to share) 14.90
= Dark Chocolate Terrine, Rum Raisin and Creme Fraiche 11.50
= Damson and Ricotta Ice Cream 6.50
+ Melon Sorbet 6.50
= Apple Sorbet and Polish Vodka 9.50
= Madeleines Half Dozen (fifteen minutes) 10.00
= Madeleines One Dozen (fifteen minutes) 18.00