Bread and Wine Dinner - Saturday 12 September 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Radicchio, Stichelton, Roast Red Onion and Hazelnut
14.50
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Grilled Sardines, Butterbeans and Lovage
14.10
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Kohlrabi, Cucumber and Chervil
12.90
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Brown and White Crab Meat on Toast
16.90
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Confit Duck Gizzards, Radish and Boiled Egg
14.50
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Grilled Lion's Mane, Fried Egg and Green Sauce
13.50
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Devilled Kidneys on Toast
15.50
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Chard, Borlotti Beans and Ricotta
22.90
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Red Mullet, Chickpea and Spinach
22.00
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Roast Saddleback, Mash and Trotter
32.00
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Cod Cheeks, Fennel and Aioli
28.00
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Braised Venison, Carrots and Pickled Walnut
28.00
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Braised Hare, Celeriac and Pickled Walnut
28.00
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Pigeon, Beetroot and Mustard
26.00
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Mallard, Beetroot and Mustard
26.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Buttermilk Pudding
9.90
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Melon Ice and Champagne
6.50
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Bread Pudding and Butterscotch Sauce
10.10
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Plum and Raspberry Eton Mess
10.10
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Apple and Blackberry Crumble (to share)
14.90
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Damson and Ricotta Ice Cream
6.50
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Melon Ice and Champagne
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00