Bread and Wine Lunch - Friday 08 May 2026
Compared with Dinner - Thursday 07 May 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 2 ()
8 added, 8 removed, 19 unchanged
Hide unchanged
=
Olives
5.00
-
Roast Shallot, Endive and Mustard
12.90
+
Asparagus and Doddington
15.90
-
Broad Beans and Trotter
15.50
=
Grilled New Season's Onion, Goat's Curd and Mint
14.50
=
White Cabbage, Brown Shrimp and Chervil
14.90
=
Grilled Lamb's Heart, Chicory and Anchovy
15.90
-
Cold Roast Gloucester Old Spot, Roast Red Onion and Mustard
15.90
+
Fennel and Cheddar
14.50
+
Crispy Pig Cheek, Radish and Roast Shallot
15.90
-
Devilled Kidneys on Toast
18.80
+
Devilled Kidneys and Mash
18.80
=
Courgettes, Lentils and Yoghurt
22.90
=
Salt Cod, Chickpea and Green Sauce
28.00
-
John Dory, Fennel and Aioli
32.00
+
John Dory, Roast Tomato and Little Gem
32.00
-
Braised Lamb, Pink Fir and Mint Sauce
28.00
+
Braised Lamb, Pink Fir and Saltbush
28.00
-
Roast Pigeon, Chard and Mustard
28.00
+
Roast Pigeon, Carrots and Anchovy
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry and Lemon Curd Eton Mess
10.50
=
Buttermilk Pudding, Rhubarb and Lemon Thin
9.90
-
Apple Crumble and Vanilla Ice Cream (to share)
14.50
=
Date Loaf and Butterscotch Sauce
10.50
=
Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
+
Apple Crumble and Vanilla Ice Cream (to share)
14.50
=
Hokey Pokey Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00