Bread and Wine Lunch - Monday 14 September 2026
Compared with Dinner - Sunday 13 September 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
10 added, 12 removed, 16 unchanged
Hide unchanged
=
Olives
5.00
-
Beetroot, Stichelton, Roast Red Onion and Hazelnut
14.50
+
Beetroot, Stichelton and Roast Red Onion
14.50
=
Kohlrabi, Cucumber and Chervil
12.90
-
Cold Roast Mutton, Radicchio and Anchovy
14.90
-
Brown Crab Meat on Toast
14.90
+
Brown and White Crab Meat on Toast
16.90
=
Confit Duck Gizzards, Radish and Boiled Egg
14.50
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Terrine
15.50
+
Grilled Sardines and Parsley Salad
18.80
-
Red Mullet, Roast Tomato and Little Gem
22.00
+
Salt Pollock, Tomato and Little Gem
28.00
-
Salt Pollock, Borlotti Beans and Aioli
28.00
-
Chard, Butterbeans and Ricotta
22.90
+
Chard, Chickpea and Ricotta
22.90
=
Grilled Ox Tongue, Mash and Horseradish
26.00
-
Roast Pigeon, Chickpea and Mint
26.00
+
Roast Pigeon, Broadbean and Mint
26.00
=
Hare, Celeriac and Pickled Walnut Pie (to share)
48.00
=
Salad
7.00
=
Anchovy Toast
7.00
-
Peas and Trotter
7.00
+
Greens
7.00
=
Chips
7.00
-
Melon Ice and Champagne
6.50
=
Eccles Cake and Lancashire Cheese
10.50
-
Rice Pudding and Redcurrant Jelly
9.90
+
Rice Pudding, Salted Caramel and Hazelnut
9.90
-
Strawberry and Raspberry Eton Mess
10.10
+
Strawberry and Lemon Curd Eton Mess
10.10
-
Treacle Tart
9.90
+
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
=
Damson and Ricotta Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00