Bread and Wine Lunch - Monday 14 September 2026
Revision 2 compared with Revision 1
9 added, 10 removed, 18 unchanged
Hide unchanged
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Olives
5.00
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Beetroot, Stichelton, Roast Red Onion and Hazelnut
14.50
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Beetroot, Stichelton and Roast Red Onion
14.50
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Kohlrabi, Cucumber and Chervil
12.90
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Cold Roast Mutton, Radicchio and Anchovy
14.90
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Brown Crab Meat on Toast
14.90
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Confit Duck Gizzards, Radish and Boiled Egg
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Terrine
15.50
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Grilled Sardines and Parsley Salad
18.80
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Red Mullet, Roast Tomato and Little Gem
22.00
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Salt Pollock, Tomato and Little Gem
28.00
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Salt Pollock, Borlotti Beans and Aioli
28.00
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Chard, Butterbeans and Ricotta
22.90
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Chard, Chickpea and Ricotta
22.90
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Grilled Ox Tongue, Mash and Horseradish
26.00
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Roast Pigeon, Chickpea and Mint
26.00
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Roast Pigeon, Broadbean and Mint
26.00
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Hare, Celeriac and Pickled Walnut Pie (to share)
48.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Trotter
7.00
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Greens
7.00
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Chips
7.00
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Melon Ice and Champagne
6.50
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Redcurrant Jelly
9.90
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Rice Pudding, Salted Caramel and Hazelnuts
9.90
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Strawberry and Raspberry Eton Mess
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Treacle Tart
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Damson and Ricotta Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00