Bread and Wine Lunch - Wednesday 16 September 2026
Compared with Dinner - Tuesday 15 September 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
9 added, 9 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Oxtail and Barley Broth
13.50
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Beetroot, Stichelton and Roast Shallots
14.50
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Kohlrabi, Cucumber and Chervil
12.90
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Brown and White Crab Meat on Toast
16.90
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Sardines, Tomato and Aioli
16.90
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Confit Duck Gizzards, Bitter Leaves and Radish
14.50
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Rabbit Offal on Toast
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Terrine
15.50
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Chard, Butterbeans and Ricotta
22.90
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Chard, Borlotti Beans and Ricotta
22.90
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Salt Pollock, Roast Tomato and Little Gem
28.00
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Grilled Mackerel, Potato and Dill
26.00
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Grilled Lamb's Heart, Mash and Pickled Walnut
26.00
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Lamb's Heart, Mash and Pickled Walnut
26.00
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Smoked Haddock, Borlotti Beans and Green Sauce
32.00
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Lemon Sole, Fennel and Mayonnaise
34.00
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Roast Pigeon, Chickpea and Mint
26.00
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Roast Pigeon, Radicchio and Quince
26.00
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Roast Saddleback, Carrots and Aioli
32.00
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Saddleback Belly, Carrots and Mustard
32.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Crab Apple Jelly
9.90
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Strawberry and Lemon Curd Eton Mess
10.10
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Twice Baked Chocolate Cake
11.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Mint Chocolate Chip Ice Cream
6.50
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Melon Sorbet
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00