Bread and Wine Dinner - Friday 08 May 2026
Compared with Lunch - Friday 08 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
10 added, 8 removed, 19 unchanged
Hide unchanged
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Olives
5.00
+
New Season’s Garlic Soup
9.90
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Asparagus and Doddington
15.90
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Grilled New Season's Onion, Goat's Curd and Mint
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
-
Grilled Lamb's Heart, Chicory and Anchovy
15.90
+
Lamb’s Tongue, Butterbeans and Herbs
14.90
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Fennel and Cheddar
14.50
-
Crispy Pig Cheek, Radish and Roast Shallot
15.90
+
Crispy Pig’s Skin, Radish and Roast Shallot
14.10
-
Devilled Kidneys and Mash
18.80
+
Sweetbreads, Carrots and Aioli
26.00
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Courgettes, Lentils and Yoghurt
22.90
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Salt Cod, Chickpea and Green Sauce
28.00
+
Salt Cod, Chickpea and Saltbush
28.00
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John Dory, Roast Tomato and Little Gem
32.00
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Braised Lamb, Pink Fir and Saltbush
28.00
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Lamb, Mash and Pickled Walnut
28.00
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Roast Pigeon, Carrots and Anchovy
28.00
+
Roast Pigeon, Chard and Anchovy
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Brightwell Ash and Raisin Bread
8.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.50
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Strawberry, Sherry and Hazelnut Trifle
10.10
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Buttermilk Pudding, Rhubarb and Lemon Thin
9.90
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Date Loaf and Butterscotch Sauce
10.50
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Twice Baked Chocolate Cake
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.50
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00