Bread and Wine Lunch - Saturday 19 September 2026
Revision 3 compared with Revision 2
5 added, 5 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Leek, Potato and Oyster Soup
12.50
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Eel, Potato and Dill
16.90
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Duck Liver Toast and Brandied Prune
15.90
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Devilled Kidneys on Toast
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Devilled Kidneys on Toast
14.90
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Terrine
15.50
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Baked Squash, Barley and Yoghurt
22.90
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Ox Heart, Beetroot and Horseradish
26.00
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Red Mullet and Parsley Salad
24.00
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Ox Heart, Carrots and Horseradish
26.00
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Rabbit Saddle, Chicory and Radish
26.00
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Grilled Mackerel, Chard and Anchovy
26.00
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Rabbit Saddle, Chicory and Radish
26.00
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Braised Mutton, Broad Beans and Mint
28.00
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Roast Venison, Beetroot and Pickled Walnut
28.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Redcurrant Jelly
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Twice Baked Chocolate Cake
11.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Apricot and Apple Crumble (to share)
14.90
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Gingerbread Ice Cream
6.50
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Melon Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00