Bread and Wine Dinner - Saturday 19 September 2026
Compared with Lunch - Saturday 19 September 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 2 ()
10 added, 9 removed, 18 unchanged
Show unchanged
-
Kohlrabi, Cucumber and Chervil
12.90
+
Kohlrabi, Chervil and Capers
12.90
-
Smoked Eel, Potato and Dill
16.90
+
Baked Swede Cake and Pickled Walnut
13.50
+
Brown and White Crab Meat on Toast
16.90
-
Terrine
15.50
+
Duck Liver Toast and Chutney
15.90
+
Ox Heart, Carrot and Anchovy
26.00
+
Red Mullet, Fennel and Green Sauce
32.00
+
Confit of Rabbit in Broth
28.00
+
Grilled Mackerel, Chard and Mayonnaise
26.00
-
Ox Heart, Beetroot and Horseradish
26.00
+
Roast Venison, Beetroot and Horseradish
32.00
-
Red Mullet and Parsley Salad
24.00
-
Rabbit Saddle, Chicory and Radish
26.00
-
Grilled Mackerel, Chard and Anchovy
26.00
-
Braised Mutton, Broad Beans and Mint
28.00
-
Bread and Butter Pudding, Butterscotch Sauce
10.10
+
Date Loaf and Butterscotch Sauce
10.10