Bread and Wine Dinner - Saturday 19 September 2026
Compared with Lunch - Saturday 19 September 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 2 ()
10 added, 9 removed, 18 unchanged
Hide unchanged
=
Olives
5.00
=
Leek, Potato and Oyster Soup
12.50
-
Kohlrabi, Cucumber and Chervil
12.90
+
Kohlrabi, Chervil and Capers
12.90
-
Smoked Eel, Potato and Dill
16.90
+
Baked Swede Cake and Pickled Walnut
13.50
+
Brown and White Crab Meat on Toast
16.90
=
Devilled Kidneys on Toast
14.90
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Terrine
15.50
+
Duck Liver Toast and Chutney
15.90
=
Baked Squash, Barley and Yoghurt
22.90
+
Ox Heart, Carrot and Anchovy
26.00
+
Red Mullet, Fennel and Green Sauce
32.00
+
Confit of Rabbit in Broth
28.00
+
Grilled Mackerel, Chard and Mayonnaise
26.00
-
Ox Heart, Beetroot and Horseradish
26.00
+
Roast Venison, Beetroot and Horseradish
32.00
-
Red Mullet and Parsley Salad
24.00
-
Rabbit Saddle, Chicory and Radish
26.00
-
Grilled Mackerel, Chard and Anchovy
26.00
-
Braised Mutton, Broad Beans and Mint
28.00
=
Salad
7.00
=
Anchovy Toast
7.00
=
Greens
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rice Pudding and Redcurrant Jelly
9.90
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Twice Baked Chocolate Cake
11.50
-
Bread and Butter Pudding, Butterscotch Sauce
10.10
+
Date Loaf and Butterscotch Sauce
10.10
=
Apricot and Apple Crumble (to share)
14.90
=
Gingerbread Ice Cream
6.50
=
Melon Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00