Bread and Wine Lunch - Monday 21 September 2026
Compared with Dinner - Sunday 20 September 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
7 added, 7 removed, 21 unchanged
Hide unchanged
=
Olives
5.00
=
Oysters (each)
4.50
-
Cauliflower, Leek and Butterbean
13.50
+
Beetroot, Raddicchio and Sparkenhoe Blue
14.50
+
Brown and White Crab Meat on Toast
16.90
=
Swede Cake and Pickled Walnut
13.50
-
Grilled Sardines, Fennel and Aioli
13.50
-
Devilled Kidneys on Toast
14.90
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Roast Bone Marrow and Parsley Salad
16.50
+
Cold Roast Mutton, Bread and Green Sauce
15.50
+
Ham and Ogleshield
16.90
=
Grilled Quail and Celeriac
16.90
-
Beetroot, Barley and Yoghurt
22.90
+
Squash, Barley and Yoghurt
22.90
-
Roast Mutton, Squash and Green Sauce
28.00
+
Roast Goat, Chard and Anchovy
32.00
=
John Dory, Roast Tomato and Little Gem
28.00
-
Lemon Sole, Potato and Saffron
28.00
+
Brill, Potato and Saffron
34.00
=
Lamb Mince, Mash and Horseradish
26.00
=
Salad
7.00
=
Anchovy Toast
7.00
=
Greens
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rice Pudding and Rowanberry Jelly
9.90
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Twice Baked Chocolate Cake
11.50
=
Date Loaf and Butterscotch Sauce
10.10
=
Apricot and Apple Eve's Pudding (to share)
14.90
=
Coffee Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00